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Book Club

BlackCat_Chef_Denver_636_400_85_s_c1.jpgBoulder chef Eric Skokan of Black Cat Bistro and Bramble & Hare has a cookbook coming out this fall, which will include 125 seasonal recipes and tips on shopping farmers markets, reports Zagat. Skokan also discusses the status of his farm, which was hit hard by flooding last year. [Zagat] — By Ashley Hughes

Black Cat

1964 13th Street, Boulder, CO 80302 303 444 9110