clock menu more-arrow no yes mobile

Filed under:


waiter.jpgLooking back on the last year of restaurant reviews, one aspect of Denver's scene that could use improvement is the service, says 5280 Magazine dining critic Stacey Brugeman. Is the problem an abundance of chef-driven spots, or a laid-back culture? Brugeman thinks regardless of the reason, it's time to "start a dialogue about the solution." [5280] — By Ashley Hughes

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world