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waiter.jpgLooking back on the last year of restaurant reviews, one aspect of Denver's scene that could use improvement is the service, says 5280 Magazine dining critic Stacey Brugeman. Is the problem an abundance of chef-driven spots, or a laid-back culture? Brugeman thinks regardless of the reason, it's time to "start a dialogue about the solution." [5280] — By Ashley Hughes

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