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Job Fair for Bruxie; Dinner at the Botanic Gardens; West Flanders Single-Keg Series; More

SALT
SALT
Photo: Adam Larkey

GLENDALEBruxie, the gourmet waffle sandwich concept with SoCal roots, is hiring a team for its first Colorado location, which will open in late March. A job fair runs daily through Friday from 2 to 6p.m. at the Hampton Inn & Suites Denver (4150 E. Kentucky Avenue, Glendale). Candidates must bring a completed application (available here) to the job fair. [Eaterwire]a

BOULDER— Join SALT the Bistro for its first boar and bourbon dinner on March 20 at 6:30 p.m. The chefs will bring in a whole boar to prepare a six-course menu, which will be paired with Breckenridge Distillery bourbon cocktails. Tickets cost $75 each. Call 303.444.7258 for reservations and more details. [Eaterwire]

BRECKENRIDGE— On Wednesday, February 26 Twist restaurant is hosting a beer-pairing dinner with Elevation Beer Co. at 6 p.m. chef Matt Fackler will create a five-course menu that follows a "beer-tail hour" of appetizers and Elevation 8 Second Kolsch. Seats cost $70 in advance, $75 at the door. Please call 970.547.7100 for reservations. [Eaterwire]

CONGRESS PARK— The Denver Botanic Gardens will host Gather: An Intimate Supper on Friday, February 28 at 6:30 p.m. Coinciding with Restaurant Week, tickets are available at a special price of $52.80 (regularly $75). Chef Rachel Kelsey of Watercourse Foods will provide a vegetarian menu of comfort cuisine, and the event is BYOB. Click here for details and to purchase tickets. [Eaterwire]

BOULDER— As part of West Flanders Brewing's single-keg series, which is stout-themed this month, the brewpub will tap a version of its Lion Heart Stout on Thursday, February 27 at 5 p.m. The Ole Mole Stout will feature mole spices from Savory Spice Shop, elevating the roasted, chocolatey beer. [Eaterwire]

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