Paula Deen Is Opening a New Restaurant in Tennessee; Q&A: Anthony Bourdain on Today's Chefs

by Andra Zeppelin Feb 27, 2014, 1:56am MST

Los Chingones

· Five Minutes with twelve Restaurant Chef Jeff Osaka [Zagat]
· A Preview of 5280 Magazine's Best New Restaurants [DP]
· US Wine Exports Uncork Record Revenue for Fourth Straight Year [LAT]
· Paula Deen Is Opening a New Restaurant in Tennessee [-EN-]
· 74,476 Reasons You Should Always Get the Bigger Pizza [NPR]
· Q&A: Anthony Bourdain on Today's Chefs [Ruhlman]
· How America Fell Out of Love with Orange Juice [Quartz]
· Forget Pizza; Domino's Makes More Money Selling Ingredients [Bloomberg]
· Scientists Figure Out How Microbes Make Wine Good [Wired]
· Watch Video of the Google Glass Attack in San Francisco [-EN-]
· Food Truck Serving IBM's Insane Computer-Generated Dishes [-EN-]