Filed under: Chef Talk by Emily Hutto Feb 7, 2014, 5:00am MST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chef Talk Pocket Flipboard Email Paul C. Reilly of Beast + Bottle talked about his expectations of pizza Margherita with Zagat. The chef also delves into a rabbit bangers and mash pairing that he created for a beer dinner Durango's Steamworks Brewing. [Zagat] More From Eater Denver Sign up for the newsletter Eater Denver Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest