Linger Launches Lunch Bento Boxes; Coohills Features Taste of France Menu; More

LOHI— Linger recently introduced bento boxes to its lunch menu, which feature locally sourced natural meats and hydroponic greens. The lineup includes items like arugula and carrot salad with ginger-miso dressing, and multigrain rice topped with a choice of protein—think miso-glazed cobia and Korean barbecue beef. The boxes range from $12 to $16, depending on the protein. Linger serves lunch Tuesday through Friday from 11:30 a.m. to 2:30 p.m. [Eaterwire]

LODO— Throughout March, Coohills is offering a Taste of France prix fixe menu, which includes three courses for $35. The menu changes weekly, and each will highlight a different region of France. [Eaterwire]

GOLDEN TRIANGLE— On Wednesday, March 12 Charcoal Restaurant will host a chef's dinner at 6:30 p.m. in its private dining room. Chefs Greg McDonald and Greg Lucero—also known as Greg Squared—will present a seven-course meal for $60 per person; optional wine pairing costs $25. Please call 303.454.0000 for reservations. [Eaterwire]

WESTMINSTER— Kachina Southwestern Grill's Wednesday, March 12 installment of the winter chef's class series will explore cooking and crafting beverages with tequila, from 6 p.m. to 8 p.m. Participants will receive instruction from executive chef Jeff Bolton on mixing the perfect margarita and preparing dishes like ceviche, tequila carnitas and tres leches cake. The cost is $20 and reservations can be made by calling 303.410.5813. [Eaterwire]

ENGLEWOOD— For a surf-and-turf meal, check out Fleming's Prime Steakhouse & Wine Bar, where a special filet and lobster pairing is available until April 13. Monday through Thursday guests can enjoy an 8-ounce filet mignon, 8-ounce lobster tail and a starter course for $39.95. Click here for more information and reservations. [Eaterwire]