/cdn.vox-cdn.com/uploads/chorus_image/image/38834488/lingerwire65.0.jpg)
LOHI— Linger recently introduced bento boxes to its lunch menu, which feature locally sourced natural meats and hydroponic greens. The lineup includes items like arugula and carrot salad with ginger-miso dressing, and multigrain rice topped with a choice of protein—think miso-glazed cobia and Korean barbecue beef. The boxes range from $12 to $16, depending on the protein. Linger serves lunch Tuesday through Friday from 11:30 a.m. to 2:30 p.m. [Eaterwire]
LODO— Throughout March, Coohills is offering a Taste of France prix fixe menu, which includes three courses for $35. The menu changes weekly, and each will highlight a different region of France. [Eaterwire]
GOLDEN TRIANGLE— On Wednesday, March 12 Charcoal Restaurant will host a chef's dinner at 6:30 p.m. in its private dining room. Chefs Greg McDonald and Greg Lucero—also known as Greg Squared—will present a seven-course meal for $60 per person; optional wine pairing costs $25. Please call 303.454.0000 for reservations. [Eaterwire]
WESTMINSTER— Kachina Southwestern Grill's Wednesday, March 12 installment of the winter chef's class series will explore cooking and crafting beverages with tequila, from 6 p.m. to 8 p.m. Participants will receive instruction from executive chef Jeff Bolton on mixing the perfect margarita and preparing dishes like ceviche, tequila carnitas and tres leches cake. The cost is $20 and reservations can be made by calling 303.410.5813. [Eaterwire]
ENGLEWOOD— For a surf-and-turf meal, check out Fleming's Prime Steakhouse & Wine Bar, where a special filet and lobster pairing is available until April 13. Monday through Thursday guests can enjoy an 8-ounce filet mignon, 8-ounce lobster tail and a starter course for $39.95. Click here for more information and reservations. [Eaterwire]