Après Ski Cocktail Classic in Aspen; Antinori Family Dinner at Coohills; More

LODO— Coohills will host its Antinori family wine dinner on Thursday, March 13, which will feature special guest speaker Niccolo Maltini, the U.S. ambassador for Antinori. A cocktail reception will start at 6:30 p.m., followed by dinner at 7:15 p.m. The price is $95 per person. Call 303.623.5700 for reservations. [Eaterwire]

DENVER— The Truffle Cheese Shop is joining with the Copper Kettle Brewing Company to host a beer and cheese pairing on Thursday, March 13 at 7 p.m. at the brewery. The Copper Kettle hosts monthly tastings, and this event will feature four artisan cheeses, four craft beers, fruit and fresh bread. Tickets cost $20 and can be purchased here. [Eaterwire]

ASPEN— As part of this year's Après Ski Cocktail Classic, a cocktail pairing dinner on Friday, March 14 will feature House Spirits Distillery—whose signature product is Aviation American Gin—and celebrated mixologist Brooke Arthur. The four-course meal, beginning at 8 p.m., will be held at Eight K in the Viceroy Hotel. Tickets cost $135 and can be purchased here. [Eaterwire]