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Pi Day Special; Wine & Beer Dinners; Risotto-Making

ChoLon Bistro
ChoLon Bistro

CHERRY CREEK— In honor of National Pi Day, Patxi's Pizza is offering a lunch special on Friday, March 14 from 11 a.m. to 4 p.m. The carryout-only deal includes a slice of signature Chicago-style stuffed pizza or thin-crust pie, a choice of salad and a non-alcoholic beverage for $3.14. The offer is available at all three locations (Cherry Creek, Englewood, Uptown), but to redeem it customers must show proof of being a Patxi's Facebook fan via smartphone or printout. [Eaterwire]

LOHI— Join the Truffle Table on Saturday, March 15 for a 3 p.m. class on making risotto with chef Crickett Burns. Participants will receive instruction on preparing this popular yet tricky Italian dish, as well as recipes, wine and tasting. The class costs $30 and reservations can be made by calling 303.455.9463. [Eaterwire]

LODO— Join ChoLon on Monday, March 17 for a family-style menu centered around housemade Peking duck, in addition to the regular menu. The traditional methods of hanging to dry and separating the skin will be used to ensure maximum crispness. [Eaterwire]

BOULDER— At the Frasca Food and Wine Monday night wine dinner on March 17, California winemaker and vineyard manager Steve Matthiasson will pour wines from his label, Matthiasson. This weekly series is co-hosted by master sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon Patterson, who creates a four-course seasonal menu. The Monday Night Wine Dinner is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966. [Eaterwire]
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· Updating The Eater Heatmap, March 2014 [EDen]
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