Honig Wine at Ocean Prime; French Wines at Oak at 14th

LODO— Ocean Prime is welcoming Honig Vineyard and Winery on Tuesday, March 18 from 5:30 p.m. to 10 p.m., when executive chef Eally Smith will prepare two features—seared halibut or Colorado lamb chop lollipops—to pair with Honig wines. Regional sales manager Jonathan Honig will be on hand to visit with guests and discuss the wines and vineyard. [Eaterwire]

LOHI— On Tuesday, March 18 at 6:30 p.m., Stir Cooking School invites aspiring cooks to its Asian Noodle Workshop class. Participants will learn to create dishes like cool sesame soba noodles with shrimp, Vietnamese pho and broccoli lo mein. The class lasts three hours and costs $69. To register click here or call 720.287.4823. [Eaterwire]

GOLDEN TRIANGLE— On Tuesday evenings, Charcoal Restaurant offers half-price bottles of wine from 5 p.m. to 9 p.m., with the purchase of dinner. Choose from a hand-selected list of red, white and sparkling wines. Call 303.454.0000 for reservations. [Eaterwire]

BOULDER— Join Oak at Fourteenth on Wednesday, March 19 at 6:30 p.m. for its An Evening in France five-course dinner paired with wines from Robert Kacher Selections. Menu items include prosciutto and endive salad, chicken roulade and spit-roasted leg of lamb. The meal costs $75 and reservations can be made by calling 303.444.3622. [Eaterwire]

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