Beer & Cheese at the Truffle Table; Charcoal's Happy Hour; Frasca's Monday Wine Dinner

LOHI— Explore the world of beer and cheese pairing at a tasting event at the Truffle Table on Saturday, March 22 at 4 p.m. For $40, participants will receive tasting notes, cheese, instruction, recipes and more. Call 303.455.9463 for reservations. [Eaterwire]

BOULDER— As part of its Classes for the Home Cook series, the Auguste Escoffier School of Culinary Arts is offering Artisan Bagels & Smears on Saturday, March 22 at 10 a.m. The course will teach cooks to make artisan bagels and smears at home, like cinnamon raisin swirl bagels, garlic parmesan bagels and maple pecan smear. Pricing is $75 and those interested can register here. [Eaterwire]

BOULDER— On March 24 Frasca Food and Wine's Monday night wine dinner series will feature a wine flight from the Vineyard Brands portfolio, which boasts several top French producers. This weekly series is co-hosted by master sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon Patterson, who creates a four-course seasonal menu. The Monday Night Wine Dinner is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966. [Eaterwire]

GOLDEN TRIANGLE— Charcoal Restaurant will be the site of the Tuesday, March 25 Denver Happy Hour, a networking opportunity from 5:30 p.m. to 7:30 p.m. The co-hosts for this event are realtor Lydia Lin of ONE Realty and Cynthia Treadwell, a compliance attorney for FIS Global. More details can be found here. [Eaterwire]

· 10 of Denver's Best Gluten-Free-Friendly Restaurants [EDen]
· Updating The Eater Heatmap, March 2014 [EDen]
· The First Ever Denver Beer Heatmap [EDen]