Five-time nominee for the Beard Foundation's Outstanding Pastry Chef award, Yasmin Lozada-Hissom is not a novelty zealot, Zagat says. The Spuntino co-owner shared that almond extract-laden desserts make her cringe. [Zagat]
Filed under:
Filed under:
Five-time nominee for the Beard Foundation's Outstanding Pastry Chef award, Yasmin Lozada-Hissom is not a novelty zealot, Zagat says. The Spuntino co-owner shared that almond extract-laden desserts make her cringe. [Zagat]