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Pizza Obsessions

marcowater.jpgUnsatisfied with the first pizzas produced in his Denver five years ago, Mark Dym of Marco's Coal-Fired Pizza determined that the water didn't taste like Brooklyn water. To solve the problem, he installed a tap that dispenses a specially formulated recipe for Brooklyn water with the exact mineral content of the tap water in his home borough, directly into his kitchen for use in the dough. [Eaterwire]

Marco's Coal Fired Pizza Denver

2119 Larimer Street, Denver, CO 303 296 7000 Visit Website