Pappy Van Winkle Private Tasting; Old Major Beer Dinner

GOLDEN TRIANGLE— To coincide with the "Modern Masters: 20th Century Icons" exhibit at the Denver Art Museum, Palettes restaurant has launched a new three-course tasting menu. Dishes include an Andy Warhol pop art-inspired ahi tuna tartare and a passion fruit and berry parfait that reflects the layered painting style of Mark Rothko. The meal costs $32 and will be available through the duration of the exhibition, which closes June 8. [Eaterwire]

PALISADE— On Sunday, March 30 Edesia: A Palisade Culinary, Wine & Spirits Adventure will be held at the Wine Country Inn. Executive chef Graham Mitchell and chef instructor Jean Claude Cavalera from the Auguste Escoffier School of Culinary Arts will participate in the event by cooking the VIP luncheon and providing hourly demonstrations. The VIP luncheon starts at 11 a.m., with main events starting at 1 p.m. Tickets can be purchased online here and cost $75 for general admission and $125 for VIP access that includes the luncheon. [Eaterwire]

LOHI— Join Central Bistro on Monday, March 31 for a private tasting event featuring Pappy Van Winkle bourbon. The cost is $40 and includes a blind tasting of seven select whiskeys and one Pappy Van Winkle, as well as whiskey-influenced snacks. Call 303.477.4582 for reservations. [Eaterwire]

LOHI — On Monday, April 7, Old Major is hosting a seven-course Brewmaster Dinner. Guests will enjoy a rare beer-paired dinner featuring brews from Cigar City, Flying Dog, Surly, Svery, Firestone Walker, and more. The dinner costs $100 per person, including tax, not including gratuity. Tickets can be purchased online here. [Eaterwire]

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