Ming Tsai at Guard & Grace; Potager Community Dinner

DOWNTOWN — On Tuesday, April 1 chef Troy Guard is teaming up with celebrity chef Ming Tsai for a dinner to benefit Family Reach, an organization supporting families fighting cancer. The five-course meal will be held at new steakhouse Guard and Grace and is set to feature dishes like new-style hamachi sashimi and oak-grilled Colorado striploin. Tickets cost $85 and reservations can be made by calling 303.293.8500. [Eaterwire]

CAPITOL HILL— Potager is hosting a community dinner on Thursday, April 10 at 6:30 p.m. The five-course meal will feature Tender Belly pork and early spring offerings from the Front Range, with beverage pairings from Infinite Monkey Theorem and Black Shirt Brewing. The cost is $100 and seating is limited. Call 303.832.5788 for reservations. [Eaterwire]

LODO— Tamayo will launch its first annual Tamale Festival on Tuesday, April 1, running through June 30. A special menu will highlight the traditional Latin American dish—made of stuffed masa wrapped in corn husks or banana leaves that are then steamed or boiled—with items like a chile relleno tamale and chicken tinga tamale. [Eaterwire]

LOHI— Zengo is debuting its seventh Test Kitchen menu on Tuesday, April 1 and will feature a theme of Cuba and Thailand. The series brings together the cuisine and spirits of one Latin American and one Asian country. Special features from this installment include curry bacalao-shrimp spring rolls with potato and sweet chili mojo and chilled lemongrass coconut soup. [Eaterwire]

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