Sean Kenyon at the Source; Jazz Brunch; Parm Cutting

RINO — Join Spring 44 Spirits at The Source this weekend as the Loveland-based distillery brings its tasting room to the common area bar of this artisan food market. Distiller Rob Masters will be pouring tastings of all of the spirits and acclaimed bartender Sean Kenyon will be shaking cocktails and pouring drinks.The pop-up tasting room will be live on Friday through Sunday.

OLD SOUTH PEARL— Spring is here and patio weather is almost in full swing. If the weather behaves, Izakaya Den will open the 2nd floor for lunch on Saturday. The ceiling will retract and patio will be open for seating. The intricate design detail is one of the highlights of the new location of Izakaya Den.

LOHI— At the Truffle Table's Cut the Parm class on Saturday, March 29 at 3 p.m., attendees will experience cutting a fresh wheel of Parmigiano Reggiano, leading to the sweet, nutty and fluffy center. On the agenda is also tasting the cheese and prosciutto di Parma, and discussion of the Italian region's food and wine. Tickets cost $40. Call 303.455.9463 for reservations. [Eaterwire]

GLENDALE — Every Sunday from 10 a.m. until 2 p.m. Jax Fish House, located at 650 S. Colorado Boulevard hosts its Jazz Brunch. There are ocean-inspired brunch dishes and morning cocktails to enjoy alongside live music entertainment by local bands. Call 303.756.6449. for more information.

BOULDER— The original Kitchen Next Door in Boulder hosts a live music performance every Sunday from 7 to 10 p.m. The community pub located at 1035 Pearl Street offers half priced house pitchers and bottles from 6 p.m. to close.

ASPEN— On Saturday from 8:30 to 9:30 p.m., Hotel Jerome will host a special event in honor of Earth Month which starts in April. The lights will be turned off and the hotel will serve a unique Chocolate birds nest treat available to order by candle light complimentary of local preschoolers who have decorated tin can candles for the evening. Additionally, the hotel is offering the signature Uprooted Earth Month cocktail through the end of March.

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