One of the biggest and shiniest food events in March, COCHON 555, will take place on Sunday, March 9 from 4 to 8 p.m. at the Ritz Carlton Hotel (1881 Curtis Street). An all-star lineup of five chefs - Paul Reilly of Beast & Bottle, Bill Greenwood of Beano's Cabin, Justin Brunson of Old Major, Jennifer Jasinski of Rioja, and Steve Redzikowski of Oak On Fourteenth and Acorn- will compete to become Prince or Princess of Porc. The five chefs will compete by preparing a maximum of six dishes, each from one whole heritage breed pig, to win votes from the crowd.
You can win two tickets to this pig-centric extravaganza right now.
Here's what to do: go to the Eater Denver Facebook page, like the page, and and leave a comment on this photo promoting the event. Tell us why you should win the tickets. A drawing will take place on Friday. The winner will be announced here and on Facebook.
Tickets for general admission are $125 and VIP tickets for early admission are $200. Click here for tickets and more details.