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Travel and Food Writing Musings; Glenmorangie Dinner at Oak at Fourteenth; More

Zengo
Zengo
Photo: Richard Sandoval Restaurants

BASALT— At a local writer's series talk on Tuesday, March 4, journalist Laurel Miller will discuss the trials and travails of food and travel writing. Miller will provide her insider's look into what it takes to succeed in this field at 5:30 p.m. at the Basalt Regional Library. [Eaterwire]

BOULDER— In honor of National Pancake Day, Snooze on the Pearl Street Mall will offer a special menu on Tuesday, March 4. All proceeds from pancake sales will go to support the Growe Foundation's Garden to Table program in the Boulder Valley School District, which serves to educate children about healthy eating and caring for the environment. [Eaterwire]

BOULDER— Join OAK at Fourteenth on Wednesday, March 5 for a Glenmorangie and Ardbeg scotch dinner. A Glenmorangie 10-year cocktail reception at 6 p.m. will precede dinner at 7 p.m., featuring dishes like foie gras torchon and grilled pork loin. Tickets are available for $65. Call 303.444.3622 for reservations. [Eaterwire]

LOHI— Celebrate Zengo's 10th anniversary on Wednesday, March 5 with a four-course prix fixe dinner (and optional beverage pairings) prepared by Richard Sandoval and chef Clint Wagneses. The menu will feature throwback favorites like the Wagyu beef tataki roll, and new creations. The cost is $65, and reservations are required. The festivities will continue March 6-9 with a Zen for $10 feature menu, highlighting past and present items at dinner for $10, as well as a photo contest. [Eaterwire]

FORT COLLINS— Kicking off its 2014 Sour Vintage Single Batch series, New Belgium Brewing has released its La Folie and Transatlantique Kriek sour beers. The brewery recently doubled its wood beer capacity with the addition of 32 new oak foeders. Both beers are available in 22-ounce bombers and on draft while supplies last. [Eaterwire]

Zengo

1610 Little Raven Street, Denver, CO 80202 720 904 0965 Visit Website

Oak

1400 Pearl Street, , CO 80302 (303) 444-3622 Visit Website

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