Sneak Peek: Wood-Fired and Internationally Inspired, Gozo Opens in Baker on Friday

The Baker neighborhood welcomed Gozo to its restaurant family over the weekend. Gozo is a Castilian word for joy. The new eatery will open to the public this coming Friday, March 7.

Executive chef Nick Petrilli, who comes to Colorado from Napa Valley, takes a "rustic," or simple, approach to the menu, with a focus on wood-fired, local ingredients. Gozo owners Dominic Valenti and Frank Jolley designed the restaurant's space and menu inspired by time spent in Italy and Spain.

Grid View

Dinner at Gozo is served nightly at 4 p.m. until 11 p.m. Lunch service will be Friday, Saturday, and Sunday beginning at 11 a.m., and then seven days a week beginning in the spring. Stay up-to-date on Gozo's Facebook page.

· Gozo [Official Website]
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