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BALLPARK— Check out Marco's Coal-Fired Pizza on Tuesday nights for its ongoing Top This! pizza competition. Area chefs like Mary Nguyen, Troy Guard and Paul Reilly go head-to-head at 6 p.m. and create a unique pizza with toppings they bring. Each table that dines on Tuesday night will receive a slice of the pizzas and will vote on a favorite. The tournament-style bracket will culminate in the finals on April 29 when a winner is named. [Eaterwire]
BOULDER— Cafe Aion is celebrating its fourth birthday on Wednesday, April 2. To mark the occasion there will be tapas, drinks and a special paella and wine pairing starting at 5 p.m. Call 303.993.8131 for reservations. [Eaterwire]
FORT COLLINS— Tuesday, April 1 is the deadline to submit an original, creative movie clip for New Belgium's Clips Beer and Film Tour. This is the fifth year of the tour, which will travel to more than 20 cities from May to November. Attendees will enjoy the clips from categories like craft beer, activism and culture and try New Belgium's unique Lips of Faith series. Click here for more information or to submit a clip. [Eaterwire]
DURANGO— To mark the release of its Mexican Logger, Ska Brewing is hosting a release party at its world headquarters on Wednesday, April 2 at 5 p.m. The event will include giveaways, Mexican cuisine from the Container Restaurant and live music from local group the Lawn Chair Kings. The beer, a seasonal Mexican-style lager, is brewed in honor of a fictional "Mexican Logger Superhero" that was part of the irreverent brewery's original business plan/comic book, and will be available in bottles, cans and kegs. [Eaterwire]
BOULDER— Now through Sunday, April 6 PastaVino is participating in Taste Around Town. The event is a week in which local establishments feature wines from Anna de Codorníu, Trivento and the Rhone Valley by the glass, bottle, paired with courses or in tasting flights. There is no cost to participate but reservations are required and can be made here. [Eaterwire]
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