Denversary at Patxi's Pizza,; Burrata Making Class at The Truffle Table; Special Dinner at Gallo di Nero; More

CHERRY CREEK— In honor of its first year in Denver, Patxi's Pizza is celebrating "Denversary" and offering a complimentary glass of sparkling wine to guests during dinner on Thursday, March 6 from 5 p.m. to close. The offer is available at all three locations (Cherry Creek, Englewood, Uptown) and features Rotari Talento Brut Trento DOC, made with Chardonnay grapes. [Eaterwire]

LOHI— The Truffle Table is hosting a burrata-making class on Saturday, March 8 from 3 p.m. to 4 p.m. The cost is $40 and includes instruction, a glass of wine, recipes, notes and cheese to take home. Reservations are required and can be made by calling 303.455.9463. [Eaterwire]

GOLDEN TRIANGLE— Join Gallo di Nero on Saturday, March 8 at 5 p.m. as it welcomes Top Chef alum Ed Cotton to prepare a five-course dinner. Cotton, currently executive chef of Sotto 13 in New York City, will serve the meal in collaboration with Darren Pusateri of Gallo di Nero. The two previously worked together at NYC's DB Bistro Moderne. Call 303.825.1995 for reservations. [Eaterwire]

SUNNYSIDE— Diebolt Brewing is hosting a tapping party on Saturday, March 8 for its Diebolt's International Ale release to the regular lineup. The white IPA—previously a small-batch "experiment-ale"—will be tapped at 6:30 p.m., and Calder's Revolvers, a Denver soul rock band, will perform at 7 p.m. The Corner of Gourmet food truck will also be on site. [Eaterwire]