clock menu more-arrow no yes

Filed under:

Mas de Daumas Gassac Winery at Frasca; Mussels & Clams Class at Stir Cooking School; More

Frasca Food & Wine
Frasca Food & Wine
Photo: Adam Larkey

BOULDER— On March 10, Frasca Food and Wine's Monday night wine dinner series will feature a white wine poured by Samuel Guibert of Mas de Daumas Gassac winery. This weekly series is co-hosted by master sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon Patterson, who creates a four-course seasonal menu. The Monday Night Wine Dinner is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966. [Eaterwire]

LOHIStir Cooking School is offering a Mussels and Clams OH MY! class on Tuesday, March 11 at 6:30 p.m. Participants will learn how to cook five different dishes featuring mussels or clams, including steamed clams with fennel and Thai coconut curry steamed mussels. The class lasts three hours and costs $75. To register click here or call 720.287.4823. [Eaterwire]

DOWNTOWNPanera Bread is joining with St. Anthony Hospice and Porter Hospice to bring the Soup for the Soul fundraiser to the Sheraton Denver Downtown Hotel on Monday, March 10 at 5:30 p.m. At the event—which includes a silent auction of artwork and other items—guests will sample soup and appetizers from more than 15 restaurants, including Panera's broccoli cheddar soup. The benefit is also a continuation of fundraising efforts in February, during which Panera Bread donated $0.25 from the sale of each bread-bowl soup. Tickets cost $100 and are available for purchase here. [Eaterwire]

RINO— In addition to a kitchen renovation and expansion, the Walnut Room is rolling out new appetizer choices, which will also be offered at the South Broadway location. The selections include a Roma tomato, roasted garlic and red onion bruschetta topped with melted mozzarella and balsamic, and a homemade hummus served with accompaniments like focaccia and carrots. [Eaterwire]

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world