WINNER Announced For Two Cochon 555 VIP Tickets; Chef's Course Dinner

On Sunday March 11, five top Denver chefs will compete in Cochon 555 for the title of of Prince or Princess of Porc. The five are Steve Redzikowski of Acorn/Oak at Fourteenth, Jennifer Jasinski of Rioja, Paul Reilly of Beast + Bottle, Justin Brunson of Old Major, and Bill Greenwood of Beano's Cabin. Each chef will create six dishes from their heritage breed pig. A total of 1,200 pounds of pork will be cooked and served at the event.

On Monday, Eater offered two tickets to one lucky Eater reader. The winner plus a date will attend this sold out event as VIP guests. Without further ado...

That lucky reader is Kelli Douglas Hernandez. Please email denver@eater.com for details on how to claim your prize.

While the event on Sunday is sold-out, a limited number of seats remains available for tonight's Cochon Chef's Course dinner. A star lineup of local chefs, including Frank Bonanno, Brandon Biederman of Steuben's & Ace, and ChoLon Modern Asian Bistro's Lon Symensma will serve a multi-course dinner at Harman's starting at 6:30 p.m. The dinner costs $125 and reservations can be made at 303.388.7428.

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