Cheese and Wine Pairings; Wine Dinners; More

LOHI— Join the Truffle Table on Saturday, April 12 at 4 p.m. for the Perfect Pairings: Cheese Accompaniments class. The $40 interactive workshop will explore honey, nuts, fruits and more and includes extensive tasting, wine, instruction and notes. Please call 303-455-9463 for reservations. [Eaterwire]

LOHI— On Saturday, April 12 at 10:30 a.m., Stir Cooking School invites you to learn the ins and outs of preparing Easter brunch. Participants in the class will be instructed on creating dishes like baked eggs with bacon and tomato-parmesan sauce, and chicken and waffles. The cost is $75. To register click here or call 720.287.4823. [Eaterwire]

BOULDER— On April 14 Frasca Food and Wine's Monday night wine dinner series will feature the red wines of Pax Mahle, considered by many to be one of California's best Syrah makers. This weekly series is co-hosted by master sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon-Patterson, who creates a four-course seasonal menu. The Monday Night Wine Dinner is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966. [Eaterwire]

DU CAMPUS— Join Prost Brewery for a beer dinner at Boone's Tavern on Monday, April 14 at 6 p.m. Along with a four-course meal prepared by chef Robert Alfare, the featured beers will be kolsh, alt beer, dunkel and dopplebock. Tickets cost $35, with $5 going to the Bridge Project in Denver. Call 720.961.0320 for reservations. [Eaterwire]

RINO— Join Fuel Cafe on Tuesday, April 15 at 6:30 p.m. for a wine dinner welcoming Pax Mahle, a California winemaker who is re-releasing red wines under his namesake label. Pours will include four of his limited reds, in addition to a rosé. The cost is $75 and reservations can be made by calling 303.996.6988. [Eaterwire]

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