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BALLPARK— Trillium has brought back its popular smorgasbord happy hour, running Tuesdays through Sundays from 5 p.m. to 7 p.m. Enjoy drink deals starting at $4 for well drinks and $6 for food dishes like akvavit-cured Scottish salmon and truffled tater tots. The specials are only available in the bar, lounge and patio areas. [Eaterwire]
LOHI— Learn the art of mozzarella making at a class hosted by the Truffle Table at 3 p.m. on Saturday, April 19. The $50 cost covers instruction, a glass of wine, recipes, notes and cheese to take home. Please call 303-455-9463 for reservations. [Eaterwire]
GLENDALE— On Sunday, April 20, the gourmet waffle shop will be offering a 420 promotion. Four Bruxie sandwiches (Buttermilk Fried Chicken & Waffle, Carolina BBQ Pulled Pork, S'mores and Strawberry Creme Brulee) will be available for $20, starting at 4:20 p.m. The store's regular playlist will also switch over to play 420-relevant groups like Phish and the Grateful Dead. See menu information here. [Eaterwire]
BOULDER— Earth Day falls on Tuesday, April 22 and Zolo Grill will celebrate its 20th anniversary. In honor of the occasion, the restaurant will donate 25 percent of its sales to benefit the Growe Foundation. [Eaterwire]
· Post Hibernation Report: The Food Trucks Are Out [EDen]
· A Handy Guide to Eating in the Berkeley Neighborhood [EDen]