clock menu more-arrow no yes

Filed under:

Week in Reviews

noahfrench-thumb-550x367.jpgThe Sugarmill, a collaboration between pastry chef Noah French and restaurateur Troy Guard, receives accolades from Westword for its desserts but falls short on the service. Many of the desserts have a wow factor but the real crowd pleaser is the Noah French himself. [Cafe Society]— By Katy Hume