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Opening Day Bacon-Wrapped Dog; Wine Dinners; More

Work & Class
Work & Class
Photo: Adam Larkey

LODO— In honor of Rockies Opening Day on Friday, April 4, Tamayo is serving up a special bacon-wrapped hot dog topped with chipotle rouille and pickled chiles, along with a Coors Light for $6. The deal is available in the bar and lounge. Bonus: La Biblioteca, another Richard Sandoval restaurant, will be offering its signature mini bahn mi dog sliders and a Coors Light for $6 as well. [Eaterwire]

LOHI— On Saturday, April 5 the Truffle Table will host a French for Foodies class, which will focus on French vocabulary for food, wine and cheese, as well as restaurant etiquette. The class begins at 4 p.m. and costs $30, which includes instruction, wine, cheese and notes. Call 303.455.9463 to reserve a spot. [Eaterwire]

RINOWork & Class is hosting its first W&C + Wine Dinner on Monday, April 7 at 6 p.m. Chef Dana Rodriguez will prepare a five-course menu, which will be paired with pours from Shannon Ridge Winery of Lake County, California. Clay Shannon, the winery's owner, will be on hand to talk about the wines. The cost is $60, with limited seating. Email delores@workandclassdenver.com to reserve a spot. [Eaterwire]

BOULDER— Master sommelier Jay Fletcher, an advocate for wine education and appreciation, will be on hand at the April 7 Frasca Food and Wine Monday night wine dinner to pour wines of Bordeaux, including a Graves white. This weekly series is co-hosted by master sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon-Patterson, who creates a four-course seasonal menu. The Monday Night Wine Dinner is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966. [Eaterwire]

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