Filed under: Boulder Buzz by Andra Zeppelin Apr 2, 2014, 3:30am MDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Boulder Buzz Pocket Flipboard Email April is the cheesiest month and Frasca Food and Wine adds to the celebration. Among ten culturally diverse cheese dishes, USA Today profiled the frico caldo, a staple of the famed Boulder restaurant. [USA Today] More From Eater Denver Sign up for the newsletter Eater Denver Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Here Are Colorado’s 2024 James Beard Award Semifinalists By Nicole Adlman