Marc Vetri in Boulder; Top This Competition; More

DOWNTOWN— Elway's downtown is now offering a weekday patio menu for $15. Available Monday through Friday from 11 a.m. to 4 p.m., diners have the choice of a half sandwich and either a half salad or cup of soup, along with a nonalcoholic beverage. Selections include corn and chicken chowder, caesar salad, prime rib sandwich and a cubano sandwich. [Eaterwire]

BOULDER— Join Pizzeria Locale on Tuesday, April 22 as it welcomes guest chef Marc Vetri of Philadelphia's Vetri Family Restaurants. Vetri, a newly announced 2014 finalist for James Beard Foundation Award: Outstanding Chef, will prepare a four-course menu for $25. For reservations, call 303.442.3003. [Eaterwire]

BALLPARK— Check out Marco's Coal-Fired Pizza on Tuesday nights for its ongoing Top This! pizza competition. Popular local chefs go head-to-head at 6 p.m. and create a unique pizza with toppings they bring. Each table that dines on Tuesday night will receive a slice of the pizzas and will vote on a favorite. The tournament-style bracket will culminate in the finals on April 29 when a winner is named. [Eaterwire]

LOHI— Join Prost Brewing Co. and Blackbelly Catering for their Pigs N Pints Dinner & Disassembly event on Wednesday, April 23 at 6 p.m. In addition to a multi-course meal paired with Prost's German-style beers, guests will get to see a live demo breakdown of a heritage breed pig by featured butcher Jason Nauert of the Rocky Mountain Institute of Meat. There will also be a brewery tour and the opportunity to purchase fresh meat from Blackbelly Farm. Tickets cost $95 and are available for purchase here. [Eaterwire]

· The Ultimate Guide to Dining on South Broadway [EDen]
· Updating The Eater Heatmap, April 2014 [EDen]