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Legalized It!

05_lamb.jpgThe Weed Eater, a new column from Vice written by former High Times editor Dave Bienenstock, explores the simultaneous enjoyment of high-end cuisine and getting high. In his first piece, Bienenstock visits Coohills, where chef Tom Coohill created a tasting menu of complex flavor combinations specifically designed to appeal to those under the influence of marijuana. [Vice] — By Jeff Jenks

Coohills

1400 Wewatta Street, , CO 80202 (303) 623-5700 Visit Website