clock menu more-arrow no yes mobile

Filed under:

Legalized It!

05_lamb.jpgThe Weed Eater, a new column from Vice written by former High Times editor Dave Bienenstock, explores the simultaneous enjoyment of high-end cuisine and getting high. In his first piece, Bienenstock visits Coohills, where chef Tom Coohill created a tasting menu of complex flavor combinations specifically designed to appeal to those under the influence of marijuana. [Vice] — By Jeff Jenks


1400 Wewatta Street, , CO 80202 (303) 623-5700 Visit Website