Pork Breakdown; Girl Scouts Cookies-Flavored Yogurt

LOHI— The Truffle Table and Western Daughters Butcher Shoppe are teaming up for a pork breakdown class on Saturday, April 26 at 3 p.m. The in-depth lesson will involve breaking down half a pig into familiar cuts of meat and includes wine, recipes, information sheets and expert instruction. The cost is $100 including pork to take home or $75 for the demonstration only. Call 303.455.9463 to reserve a spot. [Eaterwire]

FORT COLLINS— New Belgium Brewing finds itself among the Denver Post's Top Workplaces 2014, ranking ninth for midsize companies. The rankings are based solely on employee surveys; New Belgium Brewing is 100% employee-owned. Another Colorado brewery, Avery Brewing, also made the list, ranking third for small companies. See all the rankings here. [Eaterwire]

LOHI— Through April 30, Menchie's is offering their newest frozen yogurt flavor, Girl ScoutsCaramel Coconut Cookie Craze. During this time, Thin Mints and Samoas crumbles will also be available at the toppings bar. Find hours and more locations here. [Eaterwire]

BALLPARK— Trillium has brought back its popular smorgasbord happy hour, running Tuesdays through Sundays from 5 p.m. to 7 p.m. Enjoy drink deals starting at $4 for well drinks and $6 for food dishes like akvavit-cured Scottish salmon and truffled tater tots. The specials are only available in the bar, lounge and patio areas. [Eaterwire]

· The Ultimate Guide to Dining on South Broadway [EDen]
· Updating The Eater Heatmap, April 2014 [EDen]