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New Menus; Wine Dinners; Meet the Maker

Vesta Dipping Grill
Vesta Dipping Grill
Photo: Adam Larkey

LODOVesta Dipping Grill is now offering a menu featuring small bites and passed appetizers intended for cocktail parties and similar events. The selection has a mix of vegetarian and meat options, including Chinese barbeque pork belly, Skuna Bay salmon tartar and green chili gnocchi. For more information email [Eaterwire]

CASTLE ROCK— Join the Social on Wednesday, April 30 at 6:30 p.m. for a dinner and tequila tasting featuring six tequilas from Centinela and Cabrito. Former Ms. Mexico Diana Jimenez, a brand ambassador for Centinela, will be on hand to speak about the tequilas and pairings. The cost is $65; click here for more details and to register. [Eaterwire]

LOHI— The upcoming "meet the maker" event at La Biblioteca on Thursday, May 1 will feature Centinela, beginning at 6 p.m. At the event, which occurs on the first Thursday of the month, guests have the opportunity to meet tequila makers, enjoy tastings and learn more about tequila, mezcal and sotol, all for $5. [Eaterwire]

LONE TREEBonanno Brothers Pizzeria will host a wine dinner on Thursday, May 1 at 6 p.m., featuring the wines of Ruby Trust Cellars, located in Castle Rock. Chef Frank Bonanno will prepare a three-course menu for $45. For reservations, call 303.799.8900. [Eaterwire]

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