DISTILLERY POP UP
Downslope Distillery is making a weekend cameo appearance at the Source in the common area bar from Friday through Sunday. The pop up distillery bar will be open from 11 a.m. to 11 p.m., sampling its spirits and mixing up unique cocktails. Highlights include a Bloody Mary bar (11 a.m. to 3 p.m), cocktails by bartender Anthony Giovanni, and special release bottles of Downslope's spirits.
TABLE FOR FLOOD RELIEF
As part of the Great Roads to Great Chefs series, the Stanley Hotel will welcome Top Chef season 5 winner Hosea Rosenberg on Friday, April 4 and Saturday, April 5. Rosenberg will prepare a five-course dinner with wine pairings, preceded by a reception at 6:30 p.m. The cost is $100; call 970.577.4160 for reservations.
There will be a number of local and non-local vendors selling food as well as alcoholic and non-alcoholic drinks inside the venue hosting music between Friday, April 4 and Sunday, April 6. The festival takes place at Sports Authority Field at Mile High. Ticket prices vary. More information at snowballmusicfestival.com.
ALL YOU CAN EAT SUSHINewbie Berkeley sushi joint Sushi Bay, located at 3877 Tennyson Street. offers all you can eat sushi. The deal runs every Sunday and costs $25.95 per person.
BOULDER FARMERS MARKETThe first of this year's farmers markets starts on Saturday in Boulder. The market, located at 13th Street between Arapahoe and Canyon avenues in Boulder, runs from 8 a.m. to 2 p.m. Saturdays and from 4 to 8 p.m. Wednesdays. Food vendors include Laudisio's and the Amazing Corn Tamales.
Charcoal Restaurant's chef's dinner on Sunday, April 6 at 6:45 p.m. will feature a theme of 2 a.m. in Tokyo. Chef Max Kofoed will present a menu of Japanese street food, with dishes like tempura-fried burdock root and bincho-style grilled chicken yakitori. The cost is $50, with optional beer and sake pairings for $25. For reservations, call 303.454.0000.
On Saturdays and Sundays, La Biblioteca offers a bloody mary bar with brunch service that begins at 10 a.m. Here's a preview.