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eucidhallb.jpgFWx shines a spotlight on Euclid Hall's carnitas papas fritas poutine, calling it a "loaded-up poutine that's as spicy and zingy as it is indulgent." The standard French-fry base of a Canadian poutine takes on a Southwestern edge with toppings like PBR-and-OJ-braised pork legs, fried jalapeno, green chile, cheddar curds, goat cheese, chopped cilantro and lime zest. [FWx] — By Ashley Hughes

Euclid Hall

1317 14th St, , CO 80202 (303) 595-4255 Visit Website

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