Paella Wednesday; Collaboration Beer; Drink, Dine, Puff

BOULDER— Stop by Cafe Aion on Wednesdays, when the restaurant offers paella and a bottle of wine for $49. Paella ingredients vary by season and reflect different regions of Spain. The meal is perfect for sharing with two to four people. Call 303.993.8131 for reservations. [Eaterwire]

UPTOWN— Join the Warwick Hotel and Bristol Brewing on Thursday, April 10 for "Drink, Dine, Puff" on the patio of Randolph's in the hotel. The event, starting at 6 p.m., will feature limited-edition beers—like an English old ale and Belgian tripel—as well as food pairings and fine cigars. Tickets cost $30 and reservations can be made by calling 303.318.7272. [Eaterwire]

FORT COLLINS— On Thursday, April 10 FirstBank is hosting a guest bartending benefit, with proceeds going to the Food Bank for Larimer County. The event will take place at Lucky Joe's from 5:30 p.m. to 7:30 p.m. [Eaterwire]

LONGMONT— Left Hand Brewing has teamed up with Rogue Ales and Spiegelau to offer the world's first stout-specific beer glass. The glass, made of ultra-pure quartz material, features a voluminous, open-bottom glass base and a wider, conical bowl that amplifies aromas and provides superior flow to the mid-palate. For purchase, visit Spiegelau's website. Branded versions with logos are also available from both brewers. [Eaterwire]

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