First Fridays; New Bitters; Movie Clips; Wine Dinners

RINO—First Fridays resume at Infinite Monkey Theorem starting tomorrow, May 2. Art-loving gallery hoppers head to the urban winery for live music, wine and pizza. Chef Kelly Whitaker from Basta and the soon-to-open Cart Driver will serve up slices of Napolitano-style pizza from his mobile wood-burning oven an oyster bar for the evening, along with Peteybird Icecream Sandwiches. DJ Ejay Toldeo will kick off the first of the series tomorrow. Free admission, doors open 6 p.m. [Eaterwire]

BOULDER— Join Frasca Food and Wine for a special edition of its Monday night wine dinner series on May 5, as it welcomes Serge and March Hochar of Château Musar. Château Musar represents some of the most singular and age-worthy wines made in the old world. Frasca master sommelier Bobby Stuckey will be pouring two reds and a white, paired with courses from chef/co-owner Lachlan Mackinnon-Patterson's seasonal menu. The cost is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966. [Eaterwire]

WESTERN SLOPE— CapRock Spirits has released CapRock Bitter, a digestif created in the style of an Italian amaro, but reflecting a Colorado terroir. The biodynamic-certified spirit is made with estate-grown Vignoles grapes and wild native roots foraged at 9000 feet in Colorado Aspen forests. [Eaterwire]

FORT COLLINS— The Clips Beer & Film Tour from New Belgium Brewing is rolling through two Colorado cities: Boulder (29th Street Mall) on July 11, and Colorado Springs (America the Beautiful Park) on July 17. Attendees can watch short films created by New Belgium fans while trying up to 18 of the brewery's varieties, including seasonal beers as well as New Belgium classics. The event is free, with all proceeds from beer sales going to local nonprofits. For more information go to www.newbelgium.com/clips. [Eaterwire]

GOLDEN TRIANGLE— Join Charcoal Restaurant for Mother's Day dining on Sunday, May 11, which will include a buffet brunch from 9 a.m. to 3 p.m., and dinner from 4 p.m. to 9 p.m. The regular menu will be featured along with specials. Call 303.454.0000 for reservations. [Eaterwire]