Signature Chef Dinner; Wine at Table 6; Warwick's Bees

LAKEWOOD— The finale dinner to the Denver Signature Chef Series will be Tuesday, May 13 at 7 p.m. at Simms Steakhouse. The six-course meal will include wine pairings and feature a menu from all six participating chefs from the Landry's Inc. restaurant group. The cost is $150 and reservations can be made by calling 303.237.0465. [Eaterwire]

CONGRESS PARK— On Wednesday, May 14, Table 6 is hosting Nina Buty of Buty Wines for a special wine dinner. The winemaker, who comes from Walla Walla, Washington, will pair four wines with three courses prepared by chef Carrie Blake. The dinner costs $75 per person and starts at 6:30 p.m. Reservations can be made by calling 303.831.8800. [Eaterwire]

LODO— On Thursday, May 15 from 5:30-8:30 p.m., TAG is celebrating it's 5-year anniversary with a cocktail reception attended by four guest bartenders and a long list of top Denver chefs, including Justin Brunson (Old Major), Jennifer Jasinski (Rioja), Jeff Osaka (Twelve) and Alex Seidel (Fruition). Cost is $65 per person. To RSVP and for more information, call 303.996.9985. [Eaterwire]

UPTOWN— Some special guests recently checked in at The Warwick Denver: a hive of bees, residing on the hotel's roof. Executive chef Jesper Jonsson is serving as the designated caretaker to the bees, who will provide honey for the Warwick's cuisine and cocktails, including its citrus honey-marinated sous vide salmon and honey balsamic dressing. [Eaterwire]

LONE TREE— LYFE Kitchen, a fresh casual restaurant which serves food that is all 600 calories or less, is opening two restaurants in the Denver area this year. LYFE is hiring nearly 200 employees, with the first restaurant opening in Lone Tree this summer and the second following in Boulder this fall. [Eaterwire]

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