Sake Dinner At Bones; Free Donuts For Cops; More

CAPITOL HILL— On Wednesday, May 14 at 6:30 p.m., Bones is hosting a sake dinner with Rumiko Obata of Obata Shuzo Brewery in Niigata, Japan. Obata is a fifth generation sake brewery operator, and holds her Master of Sake Tasting accreditation from Nihon Jouzou, the brewing society of Japan. The five-course dinner, prepared by Bones executive chef Johnny DePierro, will feature items paired with Manotsuru sake varieties. Price is $75 person person, exclusive of tax and gratuity. Seating is very limited. Call 303-860-2929 for reservations. [Eaterwire]

DENVER— It's National Police Week, and Dunkin' Donuts is partnering with the Denver Police Department and the Denver Police Law Enforcement Museum. All this week, participating Dunkin' Donuts restaurants will offer free medium hot or iced coffee to all police officers who show their badge or are in uniform. [Eaterwire]

BOULDER— At 6:30 p.m. on Thursday, May 15, Frasca is hosting a Crystal Springs Brewing Co. four-course beer dinner. Each course includes beer pairings curated by brewery founder Tom Horst. Cost is $125 per person and seating is limited to 20 guests. Reservations can be made by emailing erin@frascafoodandwine.com. [Eaterwire]

LODO— The Squeaky Bean recently launched lunch service, Tuesday through Friday from 11 a.m. to 2 p.m. The lunch menu is keeping with the restaurant's quirky, affordable, approachable fare including aAlan Benton's hot Italian honeymoon sandwich, pea shoots salad and country quail. More information available here. [Eaterwire]

· Women Cook to Feast!: Ten Events Not To Miss In May [EDen]
· 15 Most Anticipated Openings of the Summer [EDen]