clock menu more-arrow no yes mobile

Filed under:

Do Gooders

Bradford%20Heap.jpgThe chef-owner Bradford Heap of Salt Bistro and Colterra has made a pledge to go 100% GMO free in his restaurants. Although removing GMOs is a huge undertaking, he feels that if he's not willing to serve them to his family, why should his restaurants be serving them. [5280] — By Katy Hume

Colterra

210 Franklin Street, Niwot, CO 80544 303 652 0777 Visit Website

Salt the Bistro

1047 Pearl Street, , CO 80302 (303) 444-7258 Visit Website

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world