clock menu more-arrow no yes

Filed under:

Makers Market; Stone Brewing Event; Star Wars Dinner

The Post Brewing Co.
The Post Brewing Co.
Photo: Adam Larkey

RINO— On May 3, the Colorado Makers Spring Market will take place at The Source. Among the food artisans featured are Ritual Chocolate and the Bakin Bakery. Bonus: there is a pop up bar event from New Belgium Brewing featuring rare Lips of Faith beers.

LODO— On Saturday, May 3 at 6:30 p.m., Falling Rock Taphouse will host San Diego's Stone Brewing Co. for a meet the brew crew event. Stone representatives Rick Blankemeier and Robbie Chandler will be on hand to introduce the national release of Spröcketbier, a black rye Kölsch-style ale. Guests can also sample Stone IPA and Go To IPA. For more information go to http://fallingrocktaphouse.com.

CASTLE ROCK— On Saturday, May 3 join the Social and the merchants of the Village Shops at Castle Pines for a Cinco de Mayo festival from 5 p.m. to 9 p.m. Enjoy street tacos, a pig roast, margaritas, sodas and a Kona Ice truck. The Nacho Men will provide live music, and admission is free. [Eaterwire]

LAFAYETTEThe Post Brewing Company patio is now open, with live music on the lawn every Sunday from 2 to 5:30 p.m. The brewery is also now open for lunch on Fridays and Saturdays, from 11 a.m. to 4 p.m. For more information call 303-593-2066.

OLD SOUTH PEARLSession Kitchen is hosting "May the 4th Be With You," a Star Wars-themed dinner on Sunday, May 4 at 7 p.m. The playful menu will feature dishes like a C3PO' Boy and Pad Thai Amidala. Costumes are encouraged, with prizes up for grabs. The cost is $60 and reservations can be made by calling 720.763.3887.

em>Editorial disclosure

· The Cocktail Heatmap: Where to Drink Right Now [EDen]
· The 38 Essential Denver Restaurants, April '14 [EDen]

Falling Rock Tap House

1919 Blake Street, , CO 80202 (303) 293-8338 Visit Website

The Source

3350 Brighton Boulevard, , CO 80216 (720) 443-1135 Visit Website

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world