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Gluten Free

1399313684167.pngKim and Jake's Cakes, a Boulder favorite, recently turned gluten free, but don't worry it's holding true to their deliciously rich and flavorful cakes, says 5280. Owners Jake and Kim Rosenbarger use a combination of oat, brown rice, and tapioca flours which results inmoist flavorful cakes. [5280]— By Katy Hume

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