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Week in Reviews

1380418_569087233159294_1425965833_n.jpg The faux-rustic vibe of the Curtis Club adds to the dining experience with communal tables and creative contemporary dishes, says William Porter of the Denver Post. Although the service wasn't always spot on, the restaurant received three stars with the highlight being, surprisingly, the alpaca loin chops. [DP]— By Katy Hume

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