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CAPITOL HILL— For all your fresh and local veggie needs this summer, Potager is offering CSA (community supported agriculture) shares from Aspen Moon Farm. There will be chef demonstrations and certified organic and biodynamic produce provided to members. Call 303.832.5788 for more details. [Eaterwire]
BOULDER—Tonight, Frasca Food and Wine welcomes Serge and March Hochar of Château Musar for its weekly Monday dinner. Château Musar represents some of the most singular and age-worthy wines made in the old world. Frasca master sommelier Bobby Stuckey will be pouring two reds and a white, paired with courses from chef/co-owner Lachlan Mackinnon-Patterson's seasonal menu. The cost is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966. [Eaterwire]
BOULDER— On Tuesday nights Cafe Aion offers an all-night happy hour, with specials on drinks and tapas. Offerings include wings, tortilla Española and pork sliders. Happy hour is also available Wednesday through Saturday from 3 p.m. to 6 p.m. [Eaterwire]
SUNNYSIDE— For Mother's Day on Sunday, May 11, Lou's Food Bar is offering $10 bottomless mimosas and a build-your-own Bloody Mary bar. Mom's mimosa is complimentary with a brunch order. For reservations, call 303.458.0336. [Eaterwire]
· May Heatmap: Where To Eat Right Now [EDen]
· 15 Most Anticipated Spring & Summer Openings [EDen]