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Opening Report

logo_300x135_95t.png Owner Phillips Armstrong, along with chef Chase Wilbanks and manager John Witmer, brought guests an ultra-polished yet easygoing dining experience with Aurum Food & Wine in Steamboat Springs. From truffle-scented beef carpaccio to wild-bluefoot mushroom fondue and roast chicken in thyme velouté, the restaurant is worth a trip. [Zagat] — By Katy Hume

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