During the last couple days big equipment has been installed in the newest Uptown location of D Bar, which is slated to open this summer. Guests can expect to see a more modern ambiance including extra seating, a full bar and a bigger dessert case. Owner and chef Keegan Gerhard is particularly excited about the new frozen treats offerings with frozen yogurt, ice cream and gelato. Regulars will feel right at home with version 2.0 with D Bar's signature robin's egg blue and chocolate brown colors.
— By Katy Hume
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