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Argyll_DiningRoom_Denver.jpgArgyll Whisky Beer stays true to the term "gastropub" with chef John Broening's menu being witness to U.K. pub tradition and global influences, says Zagat. Certified cicerone Ryan Conklin wants the bar program to be approachable and a good value with over 200 selections of whisky and 45 beers that represent old world and new-world producers and styles. [Zagat]— By Katy Hume

Argyll Whisky Beer, A Gastropub

1035 E. 17th Avenue, Denver, CO 80218

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