Wine-ification of Spirits; Superbugs in Imported Seafood

by Andra Zeppelin Jun 12, 2014, 2:25am MDT

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La Biblioteca

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· Very Serious Superbugs in Imported Seafood [Wired]
· Brewers Now Canning It [NPR]
· The Wine-ification of Spirits [PUNCH]
· Alex Atala: Rediscovering Brazilian Ingredients [Telegraph]
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