BOULDER— On Monday, June 16, join Frasca Food and Wine and Marlissa Allegrini for an Allegrini wine dinner. Marlissa will pour and discuss her wines, which are made in the village of Fumane di Valpolicella, just north of the city of Verona. Chef/co-owner Lachlan Mackinnon-Patterson has created a four-course menu to pair with the wines, while master sommelier Bobby Stuckey will also be on hand. Cost is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966. [Eaterwire]
LOHI— On Tuesday, June 17 at 6:30 p.m., Zcuisine and Johan Vineyards is hosting a wine dinner. Winemaker Dag Dundby will be on hand to discuss his wines from Willamette Valley, Oregon. Wines will be paired with a four-course menu, including pea soup with lobster brioche club sandwich, Alaskan sockeye salmon roulade and lightly smoked Colorado Berkshire pork tenderloin, Tickets are $85 per person. For reservations call 303.477.1111. [Eaterwire]
GLENDALE— On Tuesday, June 17, Jax Glendale and Food & Wine's 2012 Winemaker of the Year, Helen Keplinger, are hosting a wine dinner. Keplinger's wines will be paired with dishes from a five-course menu, including duck prosciutto, foie gras pate, abalone, duck & scallop and chocolate orange torte. Cost is $125. Reservations and more information at http://www.jaxfishhouse.com/glendale. [Eaterwire]
BOULDER On Tuesday, June 17 at 6:30 p.m., Zeal, Food For Enthusiasts is hosting the Conscious Cleanse Dinner. A treat for any cleanser–past, present, or future, this event guest stars Jo and Jules, the founders and creators of the popular cleanse. For more information and reservations, call 720.708.6309.