Olive & Finch's goal of a healthy and affordable cafe fare in a fast-casual setting is executed well during the casual breakfast and lunch hours but during dinner the concept is lacking, says Cafe Society. Although only served at dinner, the critics favorite dish was chef Nguyen's version of the classic French tartine with blue cheese, crispy proscuitto, port poached pears and arugula.
[Cafe Society]— By Katy Hume
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