Great Divide Turns 20; Dining Al Fresco; More

RINO— On Saturday, June 14 from 2 to 6 p.m., Great Divide Brewing Company is hosting its 20th anniversary party. The event, which will be located at the site of the brewery's future second facility across from The Source, will feature live music, food trucks, access to the entire lineup of Great Divide beer and a free bike valet. Tickets are $30 and include one food truck ticket. Tickets and more information here.

LODO— The annual outdoor dining series, Dining Al Fresco on Larimer Square, kicks off on Saturday, June 14 at 5 p.m. Guests will dine outside under Larimer Square's canopy of lights, enjoying dishes from the block's restaurants that include Bistro Vendôme, Osteria Marco, TAG and Tamayo. Reservations available through all participating Larimer Square restaurants.

SEDALIA— On Saturday, June 14 from 6 to 10:30 p.m., the Cherokee Ranch & Castle Foundation is hosting a Gatsby-era party at the historic Cherokee Castle, a Scottish-inspired building situated on 3,400 acres with 200-mile views of the Colorado landscape. The event will feature live music from the Metropolitan Jazz Orchestra, performances by aerialists and acrobats, a silent auction, hors d'oeuvres and cocktails. Gatsby-era attire requested. Tickets are $60 or $100 for VIP, and reservations are required. For more information visit www.cherokeeranch.org or call 303.688.4600.

LODO— On Sunday, June 15, The Corner Office is offering Picnic To Go, a picnic basket loaded up with BBQ to take to the ballpark, Jazz in the Park, or even home to the backyard. The basket comes with a choice of BBQ chicken or BBQ pulled pork, coleslaw, spiked watermelon salad, cornbread, and a four-pack of sodas from Rocky Mountain Soda Company. The picnic basket serves 3-4 people and is $55 (add $15 for each additional person). To order a basket ahead of time, please call 303.825.6500.

CHERRY CREEK— On Sunday, June 15 from 5 to 10 p.m., Second Home Kitchen + Bar is offering half-price beer and all-you-can-eat fried chicken with southern sides. Sides include cornbread, green beans, whipped potatoes, coleslaw, and biscuits. Dinner is $22 per person. For more information or to make a reservation, call 303.316.4697.

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