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Outside-430x270.pngThe revival of the classic gimlet is popping up on cocktail lists all over the Front Range from the Bitter Bar to the Populist, says 5280. Kevin Burke of Ste. Ellie and Colt & Gray describes how bartenders soak limes in simple syrup to enhance the flavor, especially with the current cost of limes. [5280]— By Katy Hume

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